Category: Food

cuisine

April Fool’s Day Treats – You Are Serving What For Dinner?

April Fool’s Day is the perfect day to have fun with the meals you serve. Surprise your family on April 1st with these fun meal ideas.

Fake Hot Dogs And French Fries

Your kids will love fake hot dogs and French fries for lunch this April fools day. Peel a banana and spread peanut butter all over it to give it the appearance of a hot dog. Serve it in a hot dog bun with some strawberry preserve drizzled over the hotdog to make it look like ketchup.

For the fries, peel some apples and cut them into sticks resembling fresh fries. Roll them in a cinnamon and sugar mixture and bake them for 8 to 10 minutes in a preheated 400 F oven. Serve with a side of strawberry preserve as fake ketchup. What a fun lunch.

Fool everyone in the family with these fun dinner and desert ideas. They won’t believe you are actually serving cake for dinner and spaghetti for dessert.

Cherry Cake Or Meatloaf?

Your Family will be in for a big surprise with this meatloaf cake. Prepare your favorite meatloaf and bake it in two 9-inch cake pans. Reduce the cooking time from what you would usually cook it since the meatloaf cake is thinner.

While the meatloaf cakes are baking, prepare some creamy mashed potatoes. Spread a layer of mashed potatoes on one of the cakes and top it with the second one. Use the remaining mashed potatoes to “frost” your cake. Cut a few cherry tomatoes in half and use them to decorate the top.

Serve Spaghetti As Desert

Since your serving cake for dinner, it only makes sense to eat spaghetti for dessert. Put a slice of pound cake on a plate. Spoon some softened ice cream in a pastry bag with a thin round tip. Pipe the ice cream over the pound cake in a swirly motion to resemble spaghetti noodles. Freeze for about 15-20 minutes to allow the ice cream to harden back up. Top with strawberry jam as tomato sauce and a few coconut flakes to resemble Parmesan cheese.

Don’t Forget The Drinks

Meals like these deserve a fun twist on a beverage as well. Prepare some lemon Jello and pour it into glasses. Add a straw and let it set. It will look just like a glass of lemonade. You can even decorate the glass with a slice of lemon.

Have fun with these creative April Fool’s recipes this April 1st. They are sure to make your family smile. Enjoy!

food packaging

Single Usage Food Packaging Shown to be More Hygienic

There have actually been poisonous short articles composed varying from recyclable packaging filling up garbage dumps to packaging that triggers erectile dysfunction (no lie, just saw that one the other day). It is true that a lot of plastic packaging that is effectively disposed of in a landfill, will stay there for a very long time. Once again, these are realities that opponents of food service and other packaging and misinformers who compose about packaging won’t tell you.

As for the “plastic food containers are clogging our landfills” declaration, here too, you are only being told part of the whole story. According to the EPA stats for 2007, plastics (that’s all plastic and not simply microwavable packaging) make up only 12.1% of all the material going into the municipal solid waste stream. The food service packaging part of that is only 1.2%!

What they ought to be speaking about are the virtues of food service packaging. Here’s a few to ponder:

Sanitation— Single usage food packaging has been shown to be more hygienic than reusable china and glasses. A 2002 study carried out in Las Vegas, NV concluded that 18% of the multiple-use items checked had greater than appropriate bacterial counts.

Water & Energy Cost savings— Industrial size meal washing units utilized by dining establishments will take in 2 to 7 gallons of 150 ° F to 180 ° F water per minute. Do the mathematics!

Food Wasting— Insulated food packaging will keep take-out foods hot much longer which reduces the possibility for food being tossed due to inadequate temperatures or food wasting.

Worker Security— Most single usage food service packaging is really light-weight which minimizes the risk for accidents such as back injury. It also helps in reducing the dangers of scratches and cuts that can happen with cracked long-term & glasses products.

Convenience— Many kinds of food packaging might be rinsed and utilized over and over again in the house location for leftovers storage. Some, like are also microwave safe for further house reuse convenience.

The next time you check out a short article, blog or other report droning on and on about the ills of such products, do me a favor and simply do a little research on your own before passing judgment. Or just call us and ask a concern.

The benefits and disadvantages of plastic packaging.

Regardless of popular belief plastic packaging is not always the worst choice from an environmental viewpoint. While both products can be recycled, in reality over forty percent of the plastic made is recycled every year, while only twenty percent of the glass containers are recycled.

Plastic debris is a substantial hazard
A lot of research has actually been carried out on the effect of plastic on the environment and it goes without stating that packaging waste is a substantial problem. Manufacturers still choose plastic over glass in lots of cases.

Plastic is more versatile than glass
As you ‘d anticipate a lot of aspects have actually to be taken into account when deciding what packaging materials to utilize for an item. Take the food market, for circumstances, where ANIMAL and other plastic containers are still commonly used. While glass can be shaped to consist of an entire range of various items, plastic has even more possibilities.

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Transport and keeping plastic
Additionally, plastic packaging normally takes up less space than glass, enabling more products to be kept within the exact same space. Plastic is likewise much lighter than glass, a benefit customers who are susceptible to purchase wholesale greatly appreciate. Finally, the weight and area concern is a big deal from a logistics viewpoint as more products can be crammed into one truck.

Plastic uses up less energy to recycle
Both glass and plastic containers can be recycled, yet in truth glass is recycled less than plastic packaging. The Glass Packaging Institute keeps in mind that recycling glass uses 66 percent of the energy it would take to manufacture brand-new glass on average, while plastic just needs 10 percent of the energy it takes to produce brand-new plastic.

Conclusion
That’s not to say that plastic is constantly the best option for makers. You put it, plastic stays a toxic product that undeniably affects our environment. Plainly, society in basic, and the packaging world in particular, still need to take a couple of steps forward to resolve this huge issue.

restaurant

Quick Tips for Eating at Restaurants or Work

Most of us eat at restaurants for a variety of reasons; time and convenience are the most common motives. Below is a prepared list of quick tips for eating out of your home.

If you eat healthy food or sensible portions, that you like, you can stick with eating healthy for life.

Your portions should be spaced out over the course of the day. Water should be a part of every meal.

After you eat, your stomach should be half full, or less, with food. For every two parts of food consumed, you should drink one part water. Leave your stomach at least one quarter empty for movement of air.

When eating at a restaurant, eat half a portion, maximum, and wait five or ten minutes. Restaurant portions are commonly two to four meals on a single or double plate.

This is way too much to consume at a single sitting and you may find out that, once you pause and sip your drink, you are already full.

In the Providence, RI area, there are some restaurants where the single portions could feed a family of four. No wonder a man of 200 lbs. is now considered thin. Do not make comparisons to other people. Eat to live and enjoy your food, but do not use someone else’s over indulgence as an excuse for your own.

Establish control over your appetite. Most of us feel guilty if we don’t finish a plate. This is usually conditioning from your childhood. Bury your guilty past and have the rest “wrapped to go.”

Always eat something for breakfast and never “skip it.” When you skip breakfast, you will over-consume for it, later in the day.

Eat slowly and thoroughly chew your food.

Make sure your last meal, or last “snack” of the day, is small and nutritionally dense. Examples: Cereal with fruit, vegetable salad with olive oil and balsamic vinegar, rice with vegetables, and light popcorn, without the extra butter and salt. For those who eat meat or fish: turkey, chicken, or salmon salad on top of fresh greens.

In the later part of your day, skip desserts, sugary cereals, bread, and second portions.

If you absolutely must have sugar: Eat fruit, strawberries with yogurt or low fat cottage cheese, fruit with rice, or almonds with yogurt.

If you must have coffee or alcohol, beware that these should be consumed in extreme moderation. Both substances will dehydrate your body, and you will have to drink extra water to make up for it. Wine is much better than hard alcohol, but one or two glasses a day is the limit.

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