Agave sweetener is one of the alternative sweeteners in the market that is enjoying a big following despite the fact that there is a great deal of different types of sweeteners readily available. This is because of its abundant taste and flexibility in function.

The word agave is, in fact, stemmed from a Greek word that means “worthy.” Agave sweetener is made from a natural product, the agave syrup that comes from the sap of agave or maguey plants’ hearts. An agave that is already mature have leaves that can rise to as tall as 5-8 feet and have a size of about 7-12 feet. The plant can live for about 8-15 years depending of course with the way it is grown and naturally the environment.

In Mexico alone, there have to do with 136 various types of Agave plants. The blue agave or what is known there as the Agave tequilana weber azul is actually used to produce tequila. This is likewise used to make agave syrup.

Some agave plants are likewise used in mix with other types to produce mescal, a kind of alcohol that is nearly similar to the tequila. Compared to other kinds of agave, the blue agave has a greater fructose content. For this reason and a host of other reasons, it is considered the finest agave on the planet.

Being a natural product, agave syrup can be a terrific and safe sweetener. The sweetener is stemmed from the carbohydrates present in the agave plant through a process called thermic or heat. This will then create sugar, whose main ingredient is inulin or fructosan, a complicated kind of carbohydrate.

There are no chemicals involved in this process. The juice of the agave is drawn out from the core or heart of the plant. This dark juice includes minerals that have a natural flavour. It smells like vanilla. Solids that are discovered in the liquid will then be eliminated through a great filtering procedure, thus eliminating the dark colour and producing a consistency that is thinner than honey.

Fructose, one of the main ingredients of agave sweetener, can be discovered in fruits and vegetables, hence the name. Agave sweetener, however, is much sweeter than sucrose however has the exact same calorie contest as sucrose or what we call the table sugar.

Today, agave syrup is derived not just from the blue agave but likewise from other varieties such as the Salmania, the grey agave, the tough agave, the rainbow agave and the green agave.